Directions:
- Heat drippings in a large heavy skillet.
- Add onion; saute until tender, about 5 minutes.
- Add potatoes; saute on both sides until browned.
- Stir in cabbage and carrots; stir-fry until vegetables are golden and squeak in the skillet.
- Stir in worcestershire sauce and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.23 Kcal (1018 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 189.06mg | 8% | |
| Potassium | 653.01mg | 14% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 3g | 6% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 19% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 4% | |
| Sodium | 81.04mg | 8% | |
| Potassium | 279.91mg | 14% | |
| Total Carbs | 13.02g | 10% | |
| Sugars | 5.4g | 50% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 1.29g | 6% | |
| Vitamin C | 17.1mg | 66% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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