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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this on . Great Britain. Ingredients:
1/4 cup beef drippings |
1/4 cup chopped onion |
2 cups sliced cooked potatoes |
1 cup sliced cooked carrot |
2 cups shredded cooked cabbage |
2 tablespoons worcestershire sauce |
salt |
Directions:
1. Heat drippings in a large heavy skillet.
2. Add onion; saute until tender, about 5 minutes.
3. Add potatoes; saute on both sides until browned.
4. Stir in cabbage and carrots; stir-fry until vegetables are golden and squeak in the skillet.
5. Stir in worcestershire sauce and salt to taste.
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