Pao De Queijo (Cheese Bread) Recipe

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Ingredients:

Serving

4 cups tapioca starch
2/3 cup water
2/3 cup oil
2/3 cup milk
4 eggs
1 tsp salt
5 oz of shredded parmesan cheese ( sargento)
8 oz gouda cheese ( wisconsin)

Directions:

Put the yuka flour in a bowl.
Boil water, milk and oil - be careful the milk tends to raise and the stove can catch on fire if the oil touches the burners.
Pour the boiled liquids into the flour mixing as fast as you can. Don't worry if you can't mix everything.
Add eggs and salt. Use the dough mixer to mix everything.
Add cheeses. (Cut gouda in small pieces if you cant find the one that comes in cubes inside a bag.) Use your hands to incorporate them to the mix.
Use 2 spoons to make little mountains in the baking pan.
Bake for 20 min at 425º.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073.2 Kcal (4493 kJ)
Calories from fat	394.75 Kcal
		% Daily Value*
Total Fat	43.86g	67%
Cholesterol	169.77mg	57%
Sodium	1156.25mg	48%
Potassium	151.89mg	3%
Total Carbs	145.09g	48%
Sugars	2.36g	9%
Protein	23.06g	46%
Iron	0.8mg	5%
Calcium	613.3mg	61%

Amount Per 100 g
Calories	327.54 Kcal (1371 kJ)
Calories from fat	120.48 Kcal
		% Daily Value*
Total Fat	13.39g	67%
Cholesterol	51.81mg	57%
Sodium	352.88mg	48%
Potassium	46.36mg	3%
Total Carbs	44.28g	48%
Sugars	0.72g	9%
Protein	7.04g	46%
Iron	0.3mg	5%
Calcium	187.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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