Naan Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tbsp milk
1 egg, beaten
2 tsp salt
4 1/2 cups bread flour
2 tsp minced garlic (optional)
1/4 cup butter, melted

Directions:

In a large bowl, dissolve yeast in warm water. Let stand 10 minutes, until frothy. Stir in sugar, milk, egg and salt and enough flour to make a soft dough. Knead for about 8 minutes on a floured surface, until smooth. Place in a well oiled bowl, cover with a damp cloth and set aside to rise. Allow to rise for 1 hours Dough will double in volume.
Punch down dough. Knead in garlic. Pinch off dough to the size of golf balls. Roll into ball shape, and place on a tray. Cover with a towel and allow to rise until doubled in size. Approximately 30 minutes.
During second rising, preheat grill to high heat.
At grill side, roll one ball of dough out to a thin circle. Lightly oil grill. Place dough on grill and cook 2-3 minutes until puffy or slightly browned. Brush uncooked side with butter and turn over. Brush cooked side with butter and cook until browned., another 2-4 minutes. Remove from grill, and continue process until all naan is prepared.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.64 Kcal (2452 kJ)
Calories from fat	117.04 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	57.32mg	19%
Sodium	954.41mg	40%
Potassium	211.47mg	4%
Total Carbs	99.25g	33%
Sugars	6.35g	25%
Dietary Fiber	4.02g	16%
Protein	18.66g	37%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	5.2mg	29%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	272.09 Kcal (1139 kJ)
Calories from fat	54.38 Kcal
		% Daily Value*
Total Fat	6.04g	20%
Cholesterol	26.63mg	19%
Sodium	443.43mg	40%
Potassium	98.25mg	4%
Total Carbs	46.11g	33%
Sugars	2.95g	25%
Dietary Fiber	1.87g	16%
Protein	8.67g	37%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	2.4mg	29%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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