Directions:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add the butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 inches apart on greased baking sheets. Curve ends to form crescents.
- Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 10-12 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.64 Kcal (1539 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 17% | |
| Sodium | 236.23mg | 10% | |
| Potassium | 116.23mg | 2% | |
| Total Carbs | 54.2g | 18% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.17g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 20% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 17% | |
| Sodium | 197.46mg | 10% | |
| Potassium | 97.15mg | 2% | |
| Total Carbs | 45.3g | 18% | |
| Sugars | 4.95g | 24% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 6.83g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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