Directions:
- Heat the oil in a large skillet with a cover over moderately high heat.
- Season the chicken liberally with salt and pepper.
- Cook the chicken until browned, turning to brown on all sides, but not cooked through.
- Remove the chicken to a warm platter and cover with foil.
- Pour off all but about 2 tbsp of the chicken fat.
- Reduce the heat to medium-low, add the onion, and garlic, and saute until onion starts to turn translucent.
- Add the wine and reduce by half, about 3 minutes, scraping the bottom of the pan.
- Add the tomatoes, herbes de provence, olives, and anchovy paste, season with salt and pepper, and simmer for 5 minutes.
- Add the chicken thighs and drumsticks and any accumulated juices; cover, and reduce the heat to low.
- Simmer for 10 minutes.
- Add in the breasts and cook until chicken is just done, 10 minutes more.
- Correct seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 80.61mg | 27% | |
| Sodium | 1284.31mg | 54% | |
| Potassium | 795.48mg | 17% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.64 Kcal (329 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 14% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 27% | |
| Sodium | 489.74mg | 54% | |
| Potassium | 303.33mg | 17% | |
| Total Carbs | 6.84g | 6% | |
| Sugars | 2.31g | 24% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 3.56g | 19% | |
| Vitamin C | 8.9mg | 39% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.9mg | 13% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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