Directions:
- Place Brussels sprouts with salt water to barely cover in a small Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender. Drain; place in a serving dish and keep warm.
- Melt butter in a heavy saucepan over low heat; continue cooking 5 minutes or until butter is browned. Remove from heat and add vinegar, stirring well. Pour butter sauce over Brussels sprouts; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 29.9mg | 1% | |
| Potassium | 444.43mg | 9% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 96.4mg | 161% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.78 Kcal (468 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 18% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 10% | |
| Sodium | 22.14mg | 1% | |
| Potassium | 329.06mg | 9% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 3.36g | 18% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 71.4mg | 161% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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