Brussels Sprouts In Browned Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh brussels sprouts, cleaned |
1/4 cup butter |
2 tablespoons apple cider vinegar |
Directions:
1. Place Brussels sprouts with salt water to barely cover in a small Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender. Drain; place in a serving dish and keep warm.
2. Melt butter in a heavy saucepan over low heat; continue cooking 5 minutes or until butter is browned. Remove from heat and add vinegar, stirring well. Pour butter sauce over Brussels sprouts; toss gently.
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