Brussels Sprouts Balsamico |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Members of my family that don't like Brussels Sprouts request this dish frequently, especially on holidays. It's about as simple as you can get, but the combination of bacon and Balsamic Vinegar make for an awesome dish. Ingredients:
1 bunch brussels sprout (preferable on the stalk) |
3 -4 slices bacon, diced |
2 tablespoons good balsamic vinegar |
Directions:
1. Cut sprouts off the stalk, if not on a stalk cut off any stem that remains on the sprout.
2. Slice the sprouts in half through the stem (unless they're little).
3. Fry bacon in skillet over medium high heat until crispy and fat is rendered.
4. Remove bacon to paper towels with slotted spoon.
5. Add sprouts to bacon fat and saute until just starting to brown, about 10 minutes.
6. Add Balsamic Vingar to pan, cover and cook until the vinegar is reduced to syrup consistency, about another 5 minutes.
7. Sprinkle reserved bacon over sprouts and serve.
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