Directions:
- Cook Brussels sprouts according to package directions until they are crisp but tender then drain.
- Drain carrots and put them in a bowl then add Brussels sprouts.
- Combine all dressing ingredients then mix well and pour dressing over sprouts and carrots.
- Cover and refrigerate 6 hours before using stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.22 Kcal (168 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 141.61mg | 6% | |
| Potassium | 300.63mg | 6% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.29 Kcal (144 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 120.72mg | 6% | |
| Potassium | 256.29mg | 6% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 2.4g | 11% | |
| Dietary Fiber | 2.61g | 12% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 42.4mg | 83% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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