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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1/2 lb brussels sprout |
1 tablespoon finely chopped onion |
2 teaspoons butter |
2 teaspoons flour |
1/4 teaspoon mustard |
1/8 teaspoon tarragon |
1/2 cup chicken broth (or vegetable broth) |
1 1/2 teaspoons vinegar |
Directions:
1. Cook sprouts by either steaming or boiling in water, then drain.
2. Saute onion in butter till tender.
3. Stir in flour, mustard, and tarragon.
4. Cook for a minute.
5. Add broth and vinegar and cook again till thick and smooth.
6. Pour over sprouts and serve.
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