Directions:
- Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
- Holding each sprout by the stem end, finely shred them on the slicer.
- Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.97 Kcal (58 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 39.89mg | 2% | |
| Potassium | 55.8mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.54 Kcal (371 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 1% | |
|---|---|---|---|
| Sodium | 252.78mg | 2% | |
| Potassium | 353.65mg | 1% | |
| Total Carbs | 8.37g | 0% | |
| Sugars | 1.92g | 1% | |
| Dietary Fiber | 3.59g | 2% | |
| Protein | 2.7g | 1% | |
| Vitamin C | 77.9mg | 20% | |
| Iron | 0.9mg | 1% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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