Brussels Sprout-Leaf Salad (Giada De Laurentiis) Recipe

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Brussels Sprout-Leaf Salad (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Dressing: In a small bowl, whisk together the olive oil and lemon juice until combined. Season with salt and pepper, to taste.
  2. Salad: Using a small paring knife, remove the outer leaves from the Brussels sprouts. Reserve the cores for another use. Bring a large saucepan of water to a boil over medium-high heat. Add the Brussels sprout leaves and cook for 1 minute. Drain and put in a bowl of iced water, then transfer to a colander to drain. Put the Brussels sprout leaves, arugula, endive, and almonds into a large salad bowl. Add the dressing and toss together. Sprinkle with the cheese and serve.
  3. *To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.
  4. The unused core of the Brussels sprouts can be used in soups and stir-fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.76 Kcal (1833 kJ)
Calories from fat 226.68 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 7.92mg 3%
Sodium 339.73mg 14%
Potassium 793.13mg 17%
Total Carbs 45g 15%
Sugars 4.66g 19%
Dietary Fiber 34.15g 137%
Protein 20.52g 41%
Vitamin C 221.2mg 369%
Iron 10.8mg 60%
Calcium 541.8mg 54%
Amount Per 100 g
Calories 44.8 Kcal (188 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 39%
Cholesterol 0.81mg 3%
Sodium 34.77mg 14%
Potassium 81.17mg 17%
Total Carbs 4.6g 15%
Sugars 0.48g 19%
Dietary Fiber 3.49g 137%
Protein 2.1g 41%
Vitamin C 22.6mg 369%
Iron 1.1mg 60%
Calcium 55.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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