Directions:
- Melt the butter and add the garlic cloves in the skillet to brown completely. Remove the garlic to a bowl.
- Add the bacon to the skillet and cook until crisp. Transfer the bacon to paper towels to drain, then cut into small pieces and set aside.
- Put the sprouts in the skillet with bacon grease, flat side down, and saute until they begin to brown, about 2 to 3 minutes.
- Turn them over, increase the heat to medium-high and add the sugar and the broth.
- Cook for 5 minutes, then add the cooked bacon and the garlic cloves. Cover and cook for about 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.54 Kcal (622 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 240.49mg | 10% | |
| Potassium | 86.31mg | 2% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.25 Kcal (1215 kJ) | ||
| Calories from fat | 247.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 22% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 9% | |
| Sodium | 469.94mg | 10% | |
| Potassium | 168.66mg | 2% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.59g | 8% | |
| Vitamin C | 7.3mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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