Directions:
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 162.66mg | 7% | |
| Potassium | 360.25mg | 8% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 37.58g | 150% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 27% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 8% | |
| Sodium | 69.43mg | 7% | |
| Potassium | 153.77mg | 8% | |
| Total Carbs | 18.76g | 15% | |
| Sugars | 16.04g | 150% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 2.61g | 12% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 0.8mg | 10% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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