Bruschetta With Tomato and Basil Recipe

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Ingredients:

Serving

Directions:

Dice tomatoes, fresh basil, and garlic cloves and marinade in balsamic vinaigrette and extra virgin olive oil for 2 hours.
Preheat oven at 450 degrees.
Cut ciabatta rolls in half.
Lightly coat one side of each bread slice with olive oil using basting brush.
Bake bread oil side down on top oven shelf for 5-6 minutes.
Serve bread oil side up and top with chilled bruschetta.
Top bruschetta with mozzarella if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.4 Kcal (450 kJ)
Calories from fat	89.38 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Sodium	31.08mg	1%
Potassium	221.25mg	5%
Total Carbs	4.33g	1%
Sugars	3g	12%
Dietary Fiber	0.94g	4%
Protein	0.99g	2%
Vitamin C	13.1mg	22%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	102.06 Kcal (427 kJ)
Calories from fat	84.93 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Sodium	29.53mg	1%
Potassium	210.25mg	5%
Total Carbs	4.11g	1%
Sugars	2.85g	12%
Dietary Fiber	0.89g	4%
Protein	0.94g	2%
Vitamin C	12.5mg	22%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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