Directions:
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag; let stand 10 minutes. Peel peppers. Set strainer over bowl. Holding peppers over bowl to catch any juices, seed peppers. Cut into thin strips. Place in bowl. (Can be made 1 day ahead; chill. Bring to room temperature before using.)
- Preheat broiler. Arrange bread on baking sheet. Broil until toasted, about 2 minutes. Trun bread over. Brush with 1 1/2 tablespoons oil. Broil until golden, about 2 minutes. (Can be made 8 hours ahead. Let stand at room temperature.)
- Add basil, 2 tablespoons oil and minced garlic to peppers. Season to taste with salt and pepper.
- Rub oiled side of each bread slice with cut side of garlice halves. Divide peppers among bread slices.
- Per Slice: calories, 60; total fat, 2 g; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.79 Kcal (66 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 0.75mg | 0% | |
| Potassium | 22.22mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.6mg | 42% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.3 Kcal (273 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 2% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 91.92mg | 0% | |
| Total Carbs | 4.32g | 0% | |
| Sugars | 2.77g | 3% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 74.3mg | 30% | |
| Vitamin A | 1.8mg | 15% | |
| Iron | 31.3mg | 42% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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