Directions:
- Cook macaroni according to package directions; drain well.
- Combine eggs and milk; stir into cooked macaroni.
- Stir in cheddar cheese and onion; mix well.
- Spread macaroni mixture evenly over a well-buttered 14-inch pizza pan.
- Bake in a 350 degree oven for 25 minutes.
- Meanwhile, in large skillet cook ground beef till brown; drain off fat.
- Stir in tomato sauce, basil, oregano, and garlic slat.
- Spoon meat mixture over baked macaroni crust.
- Arrange tomato slices and pepper rings over mixture.
- Sprinkle with the mozzarella cheese.
- Bake about 15 minutes more or till cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.05 Kcal (1373 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 693.7mg | 29% | |
| Potassium | 333.14mg | 7% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 358.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 20% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 37% | |
| Sodium | 343.94mg | 29% | |
| Potassium | 165.17mg | 7% | |
| Total Carbs | 12.05g | 8% | |
| Sugars | 2.49g | 20% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 13.86g | 56% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 177.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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