Directions:
- Heat 325
- Melt Margarine in square baking dish 8 x 8
- Beat Eggs, Sour Cream, Milk and Salt. Stir in Onions. Pour into Dish.
- Bake 25 mins or until eggs are set
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 312.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 351.58mg | 117% | |
| Sodium | 1269.83mg | 53% | |
| Potassium | 327.58mg | 7% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 608mg | 61% | |
| Amount Per 100 g | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 53% | |
|---|---|---|---|
| Cholesterol | 174.75mg | 117% | |
| Sodium | 631.18mg | 53% | |
| Potassium | 162.82mg | 7% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.17g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 302.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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