Directions:
- Cook lasagna according to directions; drain.
- Preheat oven to 375.
- Coat 8 cup shallow baking dish with cooking spray.
- In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
- Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
- In bowl combine ricotta, 1 tbs parsley and remaining Parm.
- Spread each noodle with about 2 1/2 tbs ricotta mixture.
- Beginning at short end, roll up each noodle.
- Spread 1/2 cup cheddar sauce in bottom of baking dish.
- Cut each roll in half crosswise; place rolls cut side down in baking dish.
- Pour remaining cheddar sauce over rolls.
- Cover with foil and bake about 45 minute.
- If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.04 Kcal (477 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 615.81mg | 26% | |
| Potassium | 204.38mg | 4% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 7% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 6% | |
| Sodium | 515.81mg | 26% | |
| Potassium | 171.19mg | 4% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 4.39g | 21% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.84g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 214.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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