Brunch Dumplings Recipe

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Brunch Dumplings
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Ingredients
3
Count
Nutrition
55
Calories
Total time
5
Minutes
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Ingredients:

  • 1 cup lettuce

Directions:

  1. Lay out tortillas flat on workspace.
  2. Sort out 6 oz. of sausage meat to each tortilla.
  3. Sort out 1/3 cup of lettuce strips to each tortilla.
  4. Press tortillas seperately in dumpling maker(found in craft or grocery stores).
  5. Microwave all for 15 seconds.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.4 Kcal (232 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 7%
Sodium 163mg 7%
Potassium 2.27mg 0%
Total Carbs 0.79g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 308.05 Kcal (1290 kJ)
Calories from fat 213.07 Kcal
% Daily Value*
Total Fat 23.67g 7%
Sodium 906.37mg 7%
Potassium 12.6mg 0%
Total Carbs 4.37g 0%
Sugars 0.01g 0%
Dietary Fiber 0.12g 0%
Protein 0.15g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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