Lemon Blueberry Bread Recipe

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Lemon Blueberry Bread
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Ingredients
14
Count
Nutrition
288
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon peel.
  2. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. Combine glaze ingredients; drizzle over warm bread. Cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.68 Kcal (1204 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 30.68mg 10%
Sodium 85mg 4%
Potassium 92.34mg 2%
Total Carbs 50.09g 17%
Sugars 12.79g 51%
Dietary Fiber 0.55g 2%
Protein 4.59g 9%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 243.04 Kcal (1018 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 11%
Cholesterol 25.92mg 10%
Sodium 71.81mg 4%
Potassium 78.01mg 2%
Total Carbs 42.32g 17%
Sugars 10.8g 51%
Dietary Fiber 0.46g 2%
Protein 3.88g 9%
Vitamin C 2.5mg 5%
Iron 0.3mg 2%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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