Directions:
- Combine 1 cup sugar, 1 cup milk, egg yolks, and cocoa in a saucepan: bring to a boil, stirring constantly until thickened. Remove from heat; cool.
- Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour and soda; add to creamed mixture alternately with 1 cup milk, beginning and ending with flour mixture. Mix well after each addition. Stir in cocoa mixture and vanilla.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes ; remove layers from pans, and let cool completely.
- Spread Fluffy Filling between layers and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5804.2 Kcal (24301 kJ) | ||
| Calories from fat | 1924.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.86g | 329% | |
|---|---|---|---|
| Cholesterol | 1316.25mg | 439% | |
| Sodium | 3377.23mg | 141% | |
| Potassium | 2158.92mg | 46% | |
| Total Carbs | 864.43g | 288% | |
| Sugars | 416.89g | 1668% | |
| Dietary Fiber | 19.24g | 77% | |
| Protein | 105.96g | 212% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.6mg | 59% | |
| Calcium | 942.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 300.42 Kcal (1258 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 329% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 439% | |
| Sodium | 174.8mg | 141% | |
| Potassium | 111.74mg | 46% | |
| Total Carbs | 44.74g | 288% | |
| Sugars | 21.58g | 1668% | |
| Dietary Fiber | 1g | 77% | |
| Protein | 5.48g | 212% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 59% | |
| Calcium | 48.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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