Directions:
- Chop large pieces of fig preserves; set aside.
- Beat eggs, sugar, and oil at medium speed with an electric mixer until blended. Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in fig preserves, 1 cup chopped pecans, prunes, and, if desired, chopped rosemary.
- Pour batter into 2 greased and floured 8 round cakepans. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
- Spread Honey-Cheese Frosting between layers and on top and sides of cake. Press pecan pieces onto sides of cake, if desired. Garnish, if desired. Store cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9946.51 Kcal (41644 kJ) | ||
| Calories from fat | 6493.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 721.45g | 1110% | |
|---|---|---|---|
| Cholesterol | 571.48mg | 190% | |
| Sodium | 4074.72mg | 170% | |
| Potassium | 8362.49mg | 178% | |
| Total Carbs | 1039.31g | 346% | |
| Sugars | 570.4g | 2282% | |
| Dietary Fiber | 85.83g | 343% | |
| Protein | 125.14g | 250% | |
| Vitamin C | 87.1mg | 145% | |
| Iron | 42.9mg | 238% | |
| Calcium | 963.3mg | 96% | |
| Amount Per 100 g | |||
| Calories | 393.78 Kcal (1649 kJ) | ||
| Calories from fat | 257.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 1110% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 190% | |
| Sodium | 161.32mg | 170% | |
| Potassium | 331.07mg | 178% | |
| Total Carbs | 41.15g | 346% | |
| Sugars | 22.58g | 2282% | |
| Dietary Fiber | 3.4g | 343% | |
| Protein | 4.95g | 250% | |
| Vitamin C | 3.4mg | 145% | |
| Iron | 1.7mg | 238% | |
| Calcium | 38.1mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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