White Chocolate Chunk Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
3/4 cup white sugar
1/2 cup packed brown sugar
1 egg
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla extract
10 oz white chocolate, chopped
1/2 cup chopped and toasted macadamia nuts

Directions:

In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2690.24 Kcal (11263 kJ)
Calories from fat	1541.98 Kcal
		% Daily Value*
Total Fat	171.33g	264%
Cholesterol	233.62mg	78%
Sodium	1396.25mg	58%
Potassium	770.08mg	16%
Total Carbs	271.11g	90%
Sugars	183.3g	733%
Dietary Fiber	6.3g	25%
Protein	25.55g	51%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	19%
Iron	3.4mg	19%
Calcium	399.8mg	40%

Amount Per 100 g
Calories	514.76 Kcal (2155 kJ)
Calories from fat	295.05 Kcal
		% Daily Value*
Total Fat	32.78g	264%
Cholesterol	44.7mg	78%
Sodium	267.16mg	58%
Potassium	147.35mg	16%
Total Carbs	51.88g	90%
Sugars	35.07g	733%
Dietary Fiber	1.2g	25%
Protein	4.89g	51%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	19%
Iron	0.7mg	19%
Calcium	76.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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