Mango Cake Recipe

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Mango Cake
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Ingredients
11
Count
Nutrition
317
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, add the first 3 ingredients; stir to combine.
  2. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
  3. Pour batter into a greased and floured 13x9 inch baking pan.
  4. Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
  5. In another mixing bowl, combine the remaining ingredients; stir to mix well.
  6. Spread over the cake.
  7. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.74 Kcal (1326 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 38.27mg 13%
Sodium 204.67mg 9%
Potassium 157.27mg 3%
Total Carbs 35.76g 12%
Sugars 20.67g 83%
Dietary Fiber 2.47g 10%
Protein 4.8g 10%
Vitamin C 10.1mg 17%
Iron 0.8mg 4%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 334.08 Kcal (1399 kJ)
Calories from fat 172.51 Kcal
% Daily Value*
Total Fat 19.17g 28%
Cholesterol 40.37mg 13%
Sodium 215.88mg 9%
Potassium 165.88mg 3%
Total Carbs 37.71g 12%
Sugars 21.8g 83%
Dietary Fiber 2.6g 10%
Protein 5.06g 10%
Vitamin C 10.6mg 17%
Iron 0.8mg 4%
Calcium 30.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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