Peanut Butter Cup Cookies Recipe

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Peanut Butter Cup Cookies Recipe
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Ingredients
9
Count
Nutrition
249
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream together the butter, white sugar, and brown sugar in a large bowl.
  3. Beat in eggs one at a time.
  4. Add peanut butter, baking soda, and vanilla extract to mixture.
  5. Stir in flour and peanut butter cups.
  6. Drop large spoonfuls onto an ungreased baking sheet.
  7. Bake for 10 minutes, or until edges are nicely browned.
  8. Cool for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.54 Kcal (1041 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 33.98mg 11%
Sodium 111.97mg 5%
Potassium 116.96mg 2%
Total Carbs 28.31g 9%
Sugars 14.7g 59%
Dietary Fiber 1.33g 5%
Protein 4.71g 9%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 457.44 Kcal (1915 kJ)
Calories from fat 224.6 Kcal
% Daily Value*
Total Fat 24.96g 21%
Cholesterol 62.53mg 11%
Sodium 206.08mg 5%
Potassium 215.26mg 2%
Total Carbs 52.1g 9%
Sugars 27.05g 59%
Dietary Fiber 2.45g 5%
Protein 8.68g 9%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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