Directions:
- Heat oven to 200°C.
- Melt butter and dark chocolate in bowl over pot of simmering water.
- Stir till melted and mixture of smooth.
- Remove from heat.
- Stir in egg and sugar.
- Fold through flour, then white chocolate and berries.
- Pour into greased 20 cms square tin.
- Bake 45 mins until sides shrink from pan.
- Remove from oven and cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.28 Kcal (2434 kJ) | ||
| Calories from fat | 254.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 73.58mg | 25% | |
| Sodium | 456.8mg | 19% | |
| Potassium | 250mg | 5% | |
| Total Carbs | 76.74g | 26% | |
| Sugars | 54.74g | 219% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 424.21 Kcal (1776 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 43% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 25% | |
| Sodium | 333.37mg | 19% | |
| Potassium | 182.45mg | 5% | |
| Total Carbs | 56g | 26% | |
| Sugars | 39.95g | 219% | |
| Dietary Fiber | 2.87g | 16% | |
| Protein | 4.62g | 13% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 19% | |
| Calcium | 84.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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