Directions:
- Prepare brownie batter according to package directions, using 3 eggs.
- Place the ice cream cones in muffin cups.
- Spoon about 3 tablespoons batter into each cone.
- Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
- Do not overbake.
- Cool completely.
- In microwave, melt chocolate chips and shortening.
- Stir until smooth.
- Dip tops of brownies in melted chocolate.
- Decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.04 Kcal (3036 kJ) | ||
| Calories from fat | 404.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.94g | 69% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 96.56mg | 4% | |
| Potassium | 91.08mg | 2% | |
| Total Carbs | 80.49g | 27% | |
| Sugars | 63.12g | 252% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.13g | 24% | |
| Iron | 4.9mg | 27% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.89 Kcal (1482 kJ) | ||
| Calories from fat | 197.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 69% | |
|---|---|---|---|
| Cholesterol | 119.84mg | 82% | |
| Sodium | 47.13mg | 4% | |
| Potassium | 44.46mg | 2% | |
| Total Carbs | 39.29g | 27% | |
| Sugars | 30.81g | 252% | |
| Dietary Fiber | 4.04g | 33% | |
| Protein | 5.92g | 24% | |
| Iron | 2.4mg | 27% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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