Directions:
- Separate one egg; set aside.
- In a large mixing bowl, cream butter and 1 cup plus 2 tablespoons sugar until light and fluffy. Beat in remaining eggs and reserved egg yolk. Beat in extract.
- Combine flour, baking powder and baking soda; gradually add to the creamed mixture.
- Turn onto floured surface. Knead in cherries and almonds. Divide dough in half; spape each portion into a 12x3 rectangle. Transfer to a greased baking sheet.
- Beat reserved egg white; brush over dough. Sprinkle with remaining sugar.
- Bake at 350F for 28-30 minutes. Cool 10 minutes.
- Transfer to a cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices. Place cut side down on greased baking sheet. Bake for 20-25 minutes, turning once. Remove to wire racks to cool.
- In a microwave safe bowl, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; let stand until set.
- Melt white chocolate and remaining 2 teaspoons shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; set stand until set. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758 Kcal (3174 kJ) | ||
| Calories from fat | 366.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 63% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 71.25mg | 3% | |
| Potassium | 442.47mg | 9% | |
| Total Carbs | 93.02g | 31% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 399.41 Kcal (1672 kJ) | ||
| Calories from fat | 193.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 63% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 31% | |
| Sodium | 37.55mg | 3% | |
| Potassium | 233.15mg | 9% | |
| Total Carbs | 49.01g | 31% | |
| Sugars | 19.21g | 146% | |
| Dietary Fiber | 4.48g | 34% | |
| Protein | 7.69g | 29% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 46.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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