Directions:
- Preheat oven to 350 F.
- Spray baking sheets with non-stick cooking spray.
- Melt 1 1/3 cups chocolate chips and shortening in saucepan until smooth.
- Cool slightly, about 15 minutes.
- Beat eggs and sugar on high speed of electric mixer until well blended.
- Stir in chocolate mixture and vanilla.
- Stir in remaining ingredients.
- Mix well.
- Drop dough by tablespoons onto greased baking sheets.
- Bake for 9-13 minutes, or until top cracks, but cookies are still moist inside.
- Cool 10 minutes then transfer to racks; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.77 Kcal (2649 kJ) | ||
| Calories from fat | 358.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 20.86mg | 1% | |
| Potassium | 220.4mg | 5% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 48.42g | 194% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 10.04g | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 483.3 Kcal (2023 kJ) | ||
| Calories from fat | 273.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 61% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 14% | |
| Sodium | 15.93mg | 1% | |
| Potassium | 168.33mg | 5% | |
| Total Carbs | 51.19g | 22% | |
| Sugars | 36.98g | 194% | |
| Dietary Fiber | 4.71g | 25% | |
| Protein | 7.67g | 20% | |
| Iron | 2.4mg | 17% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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