Directions:
- Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
- Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.12 Kcal (130 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Sodium | 10.24mg | 0% | |
| Potassium | 4.48mg | 0% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.32g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 484.75 Kcal (2030 kJ) | ||
| Calories from fat | 214.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 2% | |
|---|---|---|---|
| Sodium | 159.49mg | 0% | |
| Potassium | 69.78mg | 0% | |
| Total Carbs | 66.62g | 1% | |
| Sugars | 17.5g | 4% | |
| Dietary Fiber | 3.17g | 1% | |
| Protein | 4.98g | 1% | |
| Iron | 4.1mg | 1% | |
| Calcium | 15.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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