Brownie Ice Cream Cones Recipe

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Brownie Ice Cream Cones
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Ingredients
10
Count
Nutrition
131
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl. Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla.
  2. Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
  3. Just before serving, top each with a scoop of ice cream and garnish with sprinkles. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.65 Kcal (547 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 18.72mg 6%
Sodium 16.61mg 1%
Potassium 37.76mg 1%
Total Carbs 18.06g 6%
Sugars 6.37g 25%
Dietary Fiber 0.59g 2%
Protein 2.3g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 362.19 Kcal (1516 kJ)
Calories from fat 142.34 Kcal
% Daily Value*
Total Fat 15.82g 9%
Cholesterol 51.91mg 6%
Sodium 46.03mg 1%
Potassium 104.69mg 1%
Total Carbs 50.06g 6%
Sugars 17.67g 25%
Dietary Fiber 1.62g 2%
Protein 6.38g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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