Directions:
- Combine the cookie ingredients in a large bowl, adding the water a little bit at a time until the dough forms.
- Cover and chill for 2 hours.
- Preheat oven to 350 degrees.
- On a lightly floured surface, roll out a portion of the dough to just under 1/16 of an inch thick.
- To cut, use a lid from a spice container with a 1 1/2-inch diameter (Schilling brand is good.)
- Arrange the cut dough rounds on a cookie sheet that is sprayed with a light coating on non-stick spray.
- Bake for 10 minutes.
- Remove the wafers from the oven and cool completely.
- Combine chocolate chips with peppermint extract and shortening in a large microwave - safe glass or ceramic bow.
- Heat on 50 percent power for 2 minutes, stir gently, then heat for an addition minute.
- Stir once again, and if chocolate is not a smooth consistency, continue to zap in microwave in 30-second intervals until smooth.
- Use a fork to dip each wafer in the chocolate, tap the fork on the edge of the bowl so that the excess chocolate runs off, and then place the cookies side-by-side on a wax paper - lined baking sheet.
- Refrigerate until firm.
- Makes 108 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8183.92 Kcal (34264 kJ) | ||
| Calories from fat | 3779.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 419.91g | 646% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4637mg | 193% | |
| Potassium | 1335.87mg | 28% | |
| Total Carbs | 1146.77g | 382% | |
| Sugars | 757.5g | 3030% | |
| Dietary Fiber | 84.84g | 339% | |
| Protein | 65.88g | 132% | |
| Iron | 48.3mg | 268% | |
| Calcium | 1001.3mg | 100% | |
| Amount Per 100 g | |||
| Calories | 452.13 Kcal (1893 kJ) | ||
| Calories from fat | 208.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 646% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 55% | |
| Sodium | 256.18mg | 193% | |
| Potassium | 73.8mg | 28% | |
| Total Carbs | 63.35g | 382% | |
| Sugars | 41.85g | 3030% | |
| Dietary Fiber | 4.69g | 339% | |
| Protein | 3.64g | 132% | |
| Iron | 2.7mg | 268% | |
| Calcium | 55.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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