Brownie Spread (Vegan and Healthy) Recipe

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Brownie Spread (Vegan and Healthy)
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl or your food processor and blend until smooth (I used a immersion blender for this). If the consistency seems too thick, add some more milk or water.
  2. Refrigerate until ready to use.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.72 Kcal (3369 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 12%
Sodium 505.14mg 21%
Potassium 2133.43mg 45%
Total Carbs 160.19g 53%
Sugars 22.52g 90%
Dietary Fiber 20.47g 82%
Protein 32.26g 65%
Vitamin C 26.9mg 45%
Vitamin A 3mg 100%
Iron 12.5mg 69%
Calcium 1037.9mg 104%
Amount Per 100 g
Calories 346.18 Kcal (1449 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 12%
Sodium 217.31mg 21%
Potassium 917.78mg 45%
Total Carbs 68.91g 53%
Sugars 9.69g 90%
Dietary Fiber 8.81g 82%
Protein 13.88g 65%
Vitamin C 11.6mg 45%
Vitamin A 1.3mg 100%
Iron 5.4mg 69%
Calcium 446.5mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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