Cappuccino Banana Smoothie Recipe

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Cappuccino Banana Smoothie
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Ingredients:

Directions:

  1. Place banana chunks into bottom of blender, cover with sugar substitute, then add cocoa powder, and 2 ice cubes (or all the crushed ice).
  2. Separately, mix skim milk with instant coffee (or espresso powder) and vanilla extract. Pour into blender and blend on low until the contained ice is fully mixed in and smooth.
  3. If using ice cubes, add the remaining 3-4 and blend until no chunks are left.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.87 Kcal (117 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.62mg 0%
Sodium 26.86mg 1%
Potassium 101.94mg 2%
Total Carbs 5.26g 2%
Sugars 3.55g 14%
Dietary Fiber 0.35g 1%
Protein 1.14g 2%
Vitamin C 1.2mg 2%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 25.8 Kcal (108 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.57mg 0%
Sodium 24.86mg 1%
Potassium 94.37mg 2%
Total Carbs 4.87g 2%
Sugars 3.29g 14%
Dietary Fiber 0.32g 1%
Protein 1.05g 2%
Vitamin C 1.1mg 2%
Calcium 65.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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