Directions:
- For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
- Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
- Transfer to a small bowl and freeze for 30 minutes.
- Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
- Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.96 Kcal (2977 kJ) | ||
| Calories from fat | 487.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.21g | 83% | |
|---|---|---|---|
| Sodium | 93.9mg | 4% | |
| Potassium | 707.96mg | 15% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 20.74g | 41% | |
| Iron | 3mg | 16% | |
| Calcium | 322.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 548.69 Kcal (2297 kJ) | ||
| Calories from fat | 376.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 83% | |
|---|---|---|---|
| Sodium | 72.47mg | 4% | |
| Potassium | 546.37mg | 15% | |
| Total Carbs | 35.58g | 15% | |
| Sugars | 21.92g | 114% | |
| Dietary Fiber | 7.62g | 40% | |
| Protein | 16g | 41% | |
| Iron | 2.3mg | 16% | |
| Calcium | 249mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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