Directions:
- Preheat oven to 350°.
- Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.
- Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.
- Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350° for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1995.76 Kcal (8356 kJ) | ||
| Calories from fat | 781.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.83g | 134% | |
|---|---|---|---|
| Cholesterol | 494.01mg | 165% | |
| Sodium | 472.14mg | 20% | |
| Potassium | 2107.57mg | 45% | |
| Total Carbs | 285.12g | 95% | |
| Sugars | 119.55g | 478% | |
| Dietary Fiber | 37.44g | 150% | |
| Protein | 55.21g | 110% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.5mg | 97% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 364.83 Kcal (1527 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 134% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 165% | |
| Sodium | 86.31mg | 20% | |
| Potassium | 385.28mg | 45% | |
| Total Carbs | 52.12g | 95% | |
| Sugars | 21.85g | 478% | |
| Dietary Fiber | 6.84g | 150% | |
| Protein | 10.09g | 110% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.2mg | 97% | |
| Calcium | 62.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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