Peanut Butter Cup Brownies Recipe

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Peanut Butter Cup Brownies
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Ingredients
13
Count
Nutrition
357
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Line a 9-in.
  3. Square baking pan with foil, letting ends extend above pan on 2 sides.
  4. Coat foil with nonstick spray.
  5. Melt butter and chocolate in a medium saucepan over low heat or in microwave, stirring often.
  6. Remove from heat.
  7. Add sugar, peanut butter, eggs and vanilla; stir with a whisk until blended.
  8. Add flour; stir until smooth.
  9. Spread half the batter in pan (about 1 1/2 cups).
  10. Cut peanut butter cups in half and distribute evenly over batter.
  11. Cover with remaining batter.
  12. Bake 25 minutes or until a wooden pick inserted in center comes out with moist crumbs.
  13. Cool in pan on a wire rack.
  14. Meanwhile make Glaze: Melt chocolate and butter in microwave or a medium saucepan over low heat, stirring often.
  15. Remove from heat; stir in corn syrup until blended.
  16. Cool 10 minutes or until no longer hot, but still loose and spreadable.
  17. Spread over brownies.
  18. To garnish: Cut both reserved peanut butter cups in 8 wedges.
  19. Sprinkle on brownies along with other garnishes.
  20. Refrigerate 15 minutes until Glaze sets.
  21. Cover after cooling (to avoid condensation) and refrigerate up to 3 days.
  22. To serve: Lift foil by ends onto a cutting board.
  23. Cut brownie in 36 squares.
  24. PLANNING TIP: Can be made through Step 6 up to 3 days ahead.
  25. Refrigerate covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.93 Kcal (1494 kJ)
Calories from fat 206.78 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 74.68mg 25%
Sodium 24.09mg 1%
Potassium 237.39mg 5%
Total Carbs 34.51g 12%
Sugars 16.7g 67%
Dietary Fiber 3.08g 12%
Protein 8.31g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 404.65 Kcal (1694 kJ)
Calories from fat 234.42 Kcal
% Daily Value*
Total Fat 26.05g 35%
Cholesterol 84.66mg 25%
Sodium 27.31mg 1%
Potassium 269.13mg 5%
Total Carbs 39.12g 12%
Sugars 18.93g 67%
Dietary Fiber 3.5g 12%
Protein 9.43g 17%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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