Directions:
- Preheat oven to 350°.
- Beat butter with a mixer at medium speed until light and fluffy. Add sugar, vanilla, and egg; beat until smooth.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, and salt. Add flour mixture, alternately with egg mixture and milk. (Batter will be very stiff.)
- Transfer mixture to a 9-inch pie plate coated with cooking spray, spreading evenly on bottom.
- Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
- Spoon yogurt into brownie crust, smoothing the top. Cover and freeze until firm.
- Spread whipped topping over top of pie. Cover and freeze until firm.
- Cut pie into 10 slices. Drizzle each slice of pie with 1 tablespoon chocolate syrup, and top with a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.53 Kcal (953 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 153.77mg | 6% | |
| Potassium | 200.45mg | 4% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 137.92 Kcal (577 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 9% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 10% | |
| Sodium | 93.21mg | 6% | |
| Potassium | 121.51mg | 4% | |
| Total Carbs | 22.09g | 12% | |
| Sugars | 13.11g | 87% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 5.08g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 1mg | 9% | |
| Calcium | 115.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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