Directions:
- In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix.
- To prepare brownies: In a bowl, combine the first four ingredients. Beat with spoon until smooth. Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until top tests done. Cut into squares while still warm. Dust with confectioners' sugar if desired. Yield: 9 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.31 Kcal (1479 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 187.63mg | 8% | |
| Potassium | 64.45mg | 1% | |
| Total Carbs | 62.55g | 21% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.99g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 14% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 2% | |
| Sodium | 174.48mg | 8% | |
| Potassium | 59.93mg | 1% | |
| Total Carbs | 58.16g | 21% | |
| Sugars | 14.63g | 63% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.71g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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