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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 60 |
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This mix I make instead of using the store-bought mixes. This one has so much flavor and is so easy to make.Patricia D Kile, Greentown, Pennsylvania Ingredients:
6 cups king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
4 teaspoons salt |
8 cups sugar |
1 can (8 ounces) baking cocoa |
2 cups shortening |
additional ingredients: |
2-1/2 cups brownie mix |
2 eggs, beaten |
1 teaspoon vanilla extract |
1/2 cup chopped nuts, optional |
confectioners' sugar, optional |
Directions:
1. In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix.
2. To prepare brownies: In a bowl, combine the first four ingredients. Beat with spoon until smooth. Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until top tests done. Cut into squares while still warm. Dust with confectioners' sugar if desired. Yield: 9 brownies.
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