Directions:
- In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Set aside.
- Combine the cocoa, 1/3 cup walnuts and remaining sugar. Spoon a third of the batter into a greased 9-in. square baking pan. Sprinkle with half of the cocoa mixture. Dot with half of the butter. Repeat layers; top with remaining batter.
- Sprinkle with remaining walnuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.1 Kcal (2391 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 217.31mg | 9% | |
| Potassium | 204.28mg | 4% | |
| Total Carbs | 81.55g | 27% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.61 Kcal (1259 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 34% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 16% | |
| Sodium | 114.39mg | 9% | |
| Potassium | 107.53mg | 4% | |
| Total Carbs | 42.93g | 27% | |
| Sugars | 7.41g | 56% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 5.14g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 43.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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