Directions:
- With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, cocoa and salt. Set aside.
- In another bowl, cream the butter, sugar and vanilla using an electric mixer. Add the eggs one at a time and beat until smooth. On low speed, mix in the dry ingredients. Cover and refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Spread the icing sugar on a plate. Set aside. Using your hands, shape 15 ml (1 tablespoon) of the dough into a ball and coat with icing sugar, shaking to remove any excess sugar. Place on the baking sheet. Repeat for the remaining dough. Bake for 10 to 12 minutes.
- Immediately after taking the baking sheet out of the oven, spear each ball with a lollipop stick. Transfer to a rack and let cook completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.88 Kcal (4613 kJ) | ||
| Calories from fat | 326.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 230.6mg | 77% | |
| Sodium | 478.57mg | 20% | |
| Potassium | 992.78mg | 21% | |
| Total Carbs | 174.45g | 58% | |
| Sugars | 103.44g | 414% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 19.94g | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 360mg | 36% | |
| Amount Per 100 g | |||
| Calories | 346.61 Kcal (1451 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 56% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 77% | |
| Sodium | 150.54mg | 20% | |
| Potassium | 312.29mg | 21% | |
| Total Carbs | 54.88g | 58% | |
| Sugars | 32.54g | 414% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 6.27g | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 27% | |
| Calcium | 113.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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