Victory Chocolate Cake Recipe

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Victory Chocolate Cake
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Ingredients
10
Count
Nutrition
283
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour, unbleached , sifted
  • 1/2 cup cocoa , baking
  • 2 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1/3 cup sugar
  • 1 1/2 cups corn syrup
  • 1 1/2 tsp vanilla extract

Directions:

  1. Sift together the flour, cocoa, baking soda and salt; set aside.
  2. Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
  3. Blend in the corn syrup and egg yolks.
  4. Beat in vanilla.
  5. Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
  6. Beat egg whites in another bowl until stiff peaks form.
  7. Fold egg whites into cake batter.
  8. Pour batter into a greased 13 x 9 x 2-inch baking pan.
  9. Bake in preheated 350 degree oven 45 minutes or until cake tests done.
  10. Cool in pan on rack.
  11. NOTE: This cake recipe dates from WW II and as you can see, sugar was very precious and in short supply.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.36 Kcal (1186 kJ)
Calories from fat 98.99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 34.88mg 12%
Sodium 384.93mg 16%
Potassium 104.48mg 2%
Total Carbs 44.69g 15%
Sugars 31.34g 125%
Dietary Fiber 0.76g 3%
Protein 3.3g 7%
Iron 1mg 6%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 310.15 Kcal (1299 kJ)
Calories from fat 108.35 Kcal
% Daily Value*
Total Fat 12.04g 17%
Cholesterol 38.17mg 12%
Sodium 421.32mg 16%
Potassium 114.36mg 2%
Total Carbs 48.92g 15%
Sugars 34.3g 125%
Dietary Fiber 0.84g 3%
Protein 3.61g 7%
Iron 1.1mg 6%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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