Browned New Potatoes Recipe

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Browned New Potatoes
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Ingredients
3
Count
Nutrition
101
Calories
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Ingredients:

Directions:

  1. Heat bacon drippings in a heavy skillet over medium heat; add potatoes and cook, turning frequently, 10 minutes or until browned. Add molasses; stir to coat potatoes. Reduce heat; cook for 1 minute, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.45 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.56mg 1%
Potassium 337.92mg 7%
Total Carbs 24.36g 8%
Sugars 10.76g 43%
Dietary Fiber 3.4g 14%
Protein 1.13g 2%
Vitamin C 14.7mg 25%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 85.51 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.44mg 1%
Potassium 284.81mg 7%
Total Carbs 20.53g 8%
Sugars 9.06g 43%
Dietary Fiber 2.87g 14%
Protein 0.96g 2%
Vitamin C 12.4mg 25%
Vitamin A 1mg 38%
Iron 1.2mg 8%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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