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Browned Butter Gnocchi with Broccoli & Pine Nuts Recipe

Browned Butter Gnocchi with Broccoli & Pine Nuts Recipe

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Browned Butter Gnocchi with Broccoli & Pine Nuts

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Ingredients

Count

Nutrition

141

Calories

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Ingredients:

Serving

2 package prepared gnocchi 16 oz
5 cup broccoli florets chopped
2 tbsp unsalted butter
2 tbsp extra virgin olive oil
1/4 tsp fresh ground black pepper
3 tbsp pine nuts toasted
1.5 oz fresh pecorino romano cheese shaved

Directions:

Cook gnocchi in large Dutch oven to package directions. Add broccoli during last minute of cooking; cook 1 minute. Drain
Heat large skillet over med. heat. Add butter and oil; cook 7 min until butter browns. Add gnocchi mixture and pepper to pan, toss to coat. Spoon about 1 1/2 gnocchi mixtyure in each of 6 shallow bowls. Sprinkle each with pine nuts and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.44 Kcal (592 kJ)
Calories from fat	113.28 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	12.54mg	4%
Sodium	89.54mg	4%
Potassium	267.3mg	6%
Total Carbs	5.92g	2%
Sugars	1.69g	7%
Dietary Fiber	2.47g	10%
Protein	3.87g	8%
Vitamin C	67.5mg	113%
Iron	1mg	6%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	145.96 Kcal (611 kJ)
Calories from fat	116.89 Kcal
		% Daily Value*
Total Fat	12.99g	19%
Cholesterol	12.94mg	4%
Sodium	92.39mg	4%
Potassium	275.83mg	6%
Total Carbs	6.11g	2%
Sugars	1.74g	7%
Dietary Fiber	2.55g	10%
Protein	3.99g	8%
Vitamin C	69.7mg	113%
Iron	1.1mg	6%
Calcium	58.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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