Browned Bulk Pork Sausage Recipe

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Browned Bulk Pork Sausage
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Ingredients
1
Count
Nutrition
557
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.9 Kcal (2332 kJ)
Calories from fat 375.5 Kcal
% Daily Value*
Total Fat 41.72g 64%
Cholesterol 152.38mg 51%
Sodium 1592.69mg 66%
Potassium 611.32mg 13%
Total Carbs 1.81g 1%
Protein 41.72g 83%
Vitamin C 1.8mg 3%
Iron 3.6mg 20%
Calcium 58mg 6%
Amount Per 100 g
Calories 307 Kcal (1285 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 64%
Cholesterol 84mg 51%
Sodium 878mg 66%
Potassium 337mg 13%
Total Carbs 1g 1%
Protein 23g 83%
Vitamin C 1mg 3%
Iron 2mg 20%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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