Brown & Wild Rice—Simple Shoyu [10.5oz] Recipe

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Brown & Wild Rice—Simple Shoyu [10.5oz]
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Ingredients:

  • 3 cups brown rice
  • 1/4 cups wild rice
  • 8 1/8 cups water
  • 4 tbsp italian seasoning
  • 1 tbsp black pepper
  • 3 oz. shoyu

Directions:

  1. Combine all ingredients in a stainless steel pot.
  2. Bring to a boil.
  3. Reduce heat to a simmer.
  4. Leave covered?NO PEAKING! NO STIRRING!
  5. Simmer for about an hour or until Rice is tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.61 Kcal (8410 kJ)
Calories from fat 144.91 Kcal
% Daily Value*
Total Fat 16.1g 25%
Sodium 4755.84mg 198%
Potassium 2008.28mg 43%
Total Carbs 418.52g 140%
Sugars 5.15g 21%
Dietary Fiber 27.44g 110%
Protein 46.1g 92%
Vitamin C 10.4mg 17%
Iron 13.6mg 76%
Calcium 368.7mg 37%
Amount Per 100 g
Calories 78 Kcal (327 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 25%
Sodium 184.68mg 198%
Potassium 77.99mg 43%
Total Carbs 16.25g 140%
Sugars 0.2g 21%
Dietary Fiber 1.07g 110%
Protein 1.79g 92%
Vitamin C 0.4mg 17%
Iron 0.5mg 76%
Calcium 14.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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