Directions:
- In a large saucepan combine half- and- half, light cream,or milk and brown sugar.
- Cook and stir over medium heat just till brown sugar dissolves.
- Stir about 1 cup of the warm mixture into beaten egg yolks; return all to saucepan.
- Bring to boiling,stirring constantly.
- Reduce heat.
- Boil gently over medium-low heat for 2 minutes, stirring constantly.
- Stir in the whipping cream and the vanilla.
- Cool.
- If desired, stir in pecans or or almonds.
- Freeze in a 4-or 5-quart ice cream freezer according to the manufacturer's directions.
- Note:freezing time and cooling times aren't included in cooking and preparation times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.96 Kcal (1474 kJ) | ||
| Calories from fat | 239.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 30% | |
| Sodium | 50.98mg | 2% | |
| Potassium | 191.33mg | 4% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 186.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 41% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 30% | |
| Sodium | 39.72mg | 2% | |
| Potassium | 149.09mg | 4% | |
| Total Carbs | 20.64g | 9% | |
| Sugars | 17.13g | 88% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 3.51g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 83.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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